Save the date! April 13th, 14h!
Come and try our aged beers!
We’ll serve The Reyne descosse, Le Tonique, Le Rêve Impérial, The Michaelangelo, La Vendredi 13 and l’Ensorceleuse
Save the date! April 13th, 14h!
Come and try our aged beers!
We’ll serve The Reyne descosse, Le Tonique, Le Rêve Impérial, The Michaelangelo, La Vendredi 13 and l’Ensorceleuse
Nous celebrate the St-Patrick next Saturday, March 16th. We’ll show off the Camden beer along with its CASK version. lá sona st Pádraig!
Our website just had a facelift. On the first page you will find our latest news.
Have a look at our INCREDIBLE dynamic and up to date beer list!
Don’t miss our RIDICULOUS dynamic and up to date scotch inventory!
There are certainly little things to improve here and there but since our webmaster is brave and fearless, we won’t wait any longer.
You can compare right away with the old site!
Freshly on tap:
[beer]beer-image: https://staging.bedondaine.com/images/noisette_320x285.png alcool: 6% Type: the brewer’s inspiration Particularity: with real hazelnut Color: brown with mahogany shades Nose: […]
[beer]beer-image: https://staging.bedondaine.com/images/finfinos.png alcool: 6% Type: Rye beer inspiration Particularity: Contains 30% rye; created and brewed as a duo: […]
[beer]beer-image: https://staging.bedondaine.com/images/esquimaud_320x285.png alcool: 5% Type: Ireland Irish Cream Ale inspiration Particularity: Brewed by our waitress Maud, addition of […]
[beer]beer-image: https://staging.bedondaine.com/images/eriction_320x285.png alcool: 7.5% Type: Strong Belgian inspiration Particularity: Brewed by our server Éric, orange peel addition, creamy […]
[beer]beer-image: https://staging.bedondaine.com/images/karinitiee_320x285.png alcool: 8% Type: The "apprentice-brewer" inspiration during maple sugar season Particularity: Brewed by Karine, our waitress. […]
[beer]beer-image: https://staging.bedondaine.com/images/mellabockee_320x285.png alcool: 5% Type: Bock (Germany) inspiration Particularity: Brewed by our waitress Melanie, our first "Lager" (bottom-fermenting) […]